A wedding cake is iconic, right? From the smell of the buttercream to the stunning artistry that it is created with, a wedding cake can be a showpiece at your wedding. But what about the couples who dislike cake or have health issues that ruin the whole cake experience? From the obvious to the unique, we bring you a few sweets to fall in love with.
Pies and cheesecakes can be just as gorgeous for your wedding. Rustic weddings can further their theme with a table of delicious pies. Cherry, apple, peach, and more create nostalgic moments reminiscent of summers and fall spent with family. Cheesecakes topped with blueberries, cherries, and chocolate are a massive hit with their decadent palettes.
A favorite Wisconsin treat has to be the cream puff! If traditional cream puffs hold little interest for you, consider consulting for a custom flavor that will reflect the theme or the colors of your wedding. If blush and gold reign high in your color palette, look at a sweet raspberry cream puff. While not the remembered treat of the State Fair, it will be something more signature for your wedding.
While candy bars have been an ongoing rage for couples, it is easy to take something as simple as this to a next, more sophisticated level. Buy using apothecary jars of varying sizes and choosing local unbranded candy like rock candy you can keep true to your colors. In Lake Geneva, however, another candy reigns supreme – fudge. Kilwin’s of Lake Geneva is a mecca for those who adore the rich, sweet chocolate confection. Enjoy different flavors and many varieties. They can be packaged in your style and set out on a table or left on every plate of your guests’ tables.
For the more colorful, fun loving couple, Julie Michelle Cakes offers the absolute perfect idea – cotton candy. What is more delightful than fluffy, vibrant cotton candy for you and your guests. For more information on this incredible option as well as other choices that she can give you, contact Julie Michelle today!
Finally, from chilly winter nights to summer camps to fall bonfires, a true Wisconsin option is the s’more. Just the thought of toasty marshmallow with a sticky center melting chocolate onto graham cracker is so iconically Wisconsin. Set up an incredible s’mores bar with options that your guests never thought of. Delicious designer marshmallow from local confectioners makes an unexpected flavor. For something a little easier, pair regular marshmallows with different chocolate options – peanut butter cups, dark chocolate, brittle covered in milk chocolate.